Valentine’s 2020

Valentines Day Menu

Friday 14th February 2020


Homemade Chicken Liver Terrine

Served with Fig Chutney and Lightly Toasted Bread

Crème Du Barry Soup

A creamy French Cauliflower and White Leek Soup Garnished with Croutons served with Crusty French Baguette

Harlequin of Fish Quenelles

Homemade Quenelles of Scallops and Cod in a Saffron Sauce

Fresh Salad Mille Feuille (Vegan)

A fresh layered Garden salad dressed in a Balsamic dressing with Fresh Herbs

Trou Champenois

A refreshing palate cleanser of Sorbet with Champagne


Fricassee of Mixed Mushrooms and Asparagus Puff Pastry Parcel

Served with a New Potatoes (Vegan option available)

Seafood Trio Platter

Salmon, King Prawns and Scallops served in Rock Crab Bisque with Saffron Potatoes

Beef Stroganoff

served with a Fricassee of Spaetzle with Roasted Cauliflower and Cherry Tomatoes

Sliced Duck Breast

Served in a Bigarade Sauce with Gratin Dauphinoise Potatoes and Green Vegetables


Homemade White and Milk Chocolate Mouse

Homemade Traditional Crème Bruilee

Fresh Fruit Salad served with Apple Sorbet and Mint Syrup & Shortbread Biscuit

Continental Cheese Board and Biscuits

White and Milk Chocolate Truffle

£25 per person