Valentines Day Menu
Friday 14th February 2020
STARTERS
Homemade Chicken Liver Terrine
Served with Fig Chutney and Lightly Toasted Bread
Crème Du Barry Soup
A creamy French Cauliflower and White Leek Soup Garnished with Croutons served with Crusty French Baguette
Harlequin of Fish Quenelles
Homemade Quenelles of Scallops and Cod in a Saffron Sauce
Fresh Salad Mille Feuille (Vegan)
A fresh layered Garden salad dressed in a Balsamic dressing with Fresh Herbs
Trou Champenois
A refreshing palate cleanser of Sorbet with Champagne
MAINS
Fricassee of Mixed Mushrooms and Asparagus Puff Pastry Parcel
Served with a New Potatoes (Vegan option available)
Seafood Trio Platter
Salmon, King Prawns and Scallops served in Rock Crab Bisque with Saffron Potatoes
Beef Stroganoff
served with a Fricassee of Spaetzle with Roasted Cauliflower and Cherry Tomatoes
Sliced Duck Breast
Served in a Bigarade Sauce with Gratin Dauphinoise Potatoes and Green Vegetables
Deserts
Homemade White and Milk Chocolate Mouse
Homemade Traditional Crème Bruilee
Fresh Fruit Salad served with Apple Sorbet and Mint Syrup & Shortbread Biscuit
Continental Cheese Board and Biscuits
White and Milk Chocolate Truffle
£25 per person