Christmas 2019 at
The Heath Inn
We love Christmas at The Heath Inn, come and join us either on our Christmas Party night or for our Christmas Day Lunch – see below for our festive menus.
[a_half_column css_class=”” id=””]Christmas Party Nights[/a_half_column]
[a_half_column css_class=”” id=””]£28.00 Per Person[/a_half_column]
Sweet Potato and Orange Soup served with Crusty Baguette Bread
King Prawn and Avocado Salad with Marie Rose Sauce
Festive Pork Pate with Toasted Baguette and Red Onion Chutney
Deep Fried Camembert with Cranberry Sauce
Traditional Roast Turkey with Sage Stuffing, Pigs in Blankets Yorkshire Pudding, Roast Potatoes and Seasonal Vegetables
Roast Beef, Roast Potatoes, Yorkshire Puddings and Seasonal Vegetables served with red wine and port gravy
Fricassee of Mixed Mushrooms and Fresh Asparagus served in a Puff Pastry case with a Truffle Jus
Fillet of Sea Bass served with a Creamy Chive and Pernod Sauce with a selection of Green Vegetables and Steamed Potatoes
Traditional Christmas Pudding served with Brandy Sauce
Home-made Chocolate Orange Profiteroles made with Creamy Vanilla Ice Cream
Home Made Rich After Eight Cheese cake
Cheese and Biscuits
Coffee and Mince Pies
Our Resident DJ will then have you
dancing the night away until 12 midnight
[a_half_column css_class=”” id=””]Party Buffet Night (Friday 13th December 2019)[/a_half_column]
[a_half_column css_class=”” id=””]£20.00 Per Person[/a_half_column]
Charcuterie
Cold Meat Selection
Selection of English & French Cheeses
Salads
Pickles
Cherry Tomatoes
Celery
Grapes
Crackers & Bread
Bread Sticks
Sauces & Chutney
Pork Pie
Selection of Terrine/Pate
Scotch Eggs
Mince Pies
Mini Deserts
[a_half_column css_class=”” id=””]Christmas Day Lunch[/a_half_column]
[a_half_column css_class=”” id=””]£60.00 Per Person[/a_half_column]
Home-made cream of asparagus and broad bean soup served with fresh Girolle mushrooms and crusty French bread
Salmon gravlax served with a lemon and dill whipped cream and toasted bread
Homemade game terrine served with wild mushroom and fig chutney served with toasted bread
Vegetarian Cerviche (finely chopped, red onion, pepper, cucumber, advocado, tomatoes with herbs and light spice) served with fresh segments of grapefruit
Trou Normand – Lemon Sorbet served with a splash of Calvados
Traditional Roast Turkey with Cranberry and Sausage Stuffing, Pigs in Blankets Yorkshire Pudding, Roast Potatoes and Seasonal Vegetables
Roast Sirloin of Beef served Medium, Yorkshire Pudding, Roast Potatoes and Seasonal Vegetables and a Port Gravy
Roast Rack of Lamb served with flageolet beans and rosemary gravy, baby carrots and fondant potatoes
Bouillabaisse – noble French fish stew of cod, salmon, seabass, king prawns and mussels served with saffron potatoes and baby vegetables
Fricasse of mushroom, creamed spinach and truffle jus encased in puff pastry served with roasted potatoes
Traditional Christmas Pudding served with Brandy Sauce
Homemade Chocolate Orange Profiteroles served with Vanilla Ice cream
Homemade Baileys Cream Cheesecake served with Chantilly Cream
Individual Home-made Sherry Trifle
Cheese Plate served with Biscuits, Celery and Grapes
Coffee, Mince Pies & Homemade Truffles