Christmas Day Menu
Starters
Roasted Butternut Squash & Red Pepper soup
Salmon Gravalax served with Lemon & Dill Whipped Cream
Festive Brussels Pate served with Red Onion Chutney
Breaded Brie served with Cranberry Sauce
All served with fresh bread
Mains
Roast Turkey served with Sage stuffing, Pigs in Blankets, Yorkshire pudding, Roast Potatoes & Seasonal Vegetables
Roast Rack of Lamb served with Flageolet Beans & Rosemary Gravy, Baby Seasonal & Fondant Potatoes
Vegan Wellington served with Roast Potatoes, Carrots, Parsnips and Seasonal Vegetables
Fillet of Sea Bass baked with a Lemon & Capers Butter
Desserts
Traditional Christmas Pudding served with Brandy Sauce
Homemade Baileys Cheesecake
Hot Chocolate Fudge Cake
Cheese & Biscuits
Mignardise
Coffee & Biscuits
£
40.00 per person