Pre-Order Party Menu
Starters
Soup of the Day
Allergens:
V*GF
£
5.00
Salt & Pepper Squid
£
8.00
Pate of the Day
£
7.00
Crispy Potato Skins
Allergens:
VVEGF
£
7.50
Goats Cheese Salad
Allergens:
V*GF
£
9.00
King Prawns
with Marie-Rose Sauce
with Marie-Rose Sauce
Allergens:
GF
£
9.00
Mains
Beer Battered Cod & Chips
£
12.50
What Tail Scampi & Chips
£
12.00
Vegetable Chilli
Allergens:
VVE*GF
£
11.00
Pie of the Day
served with Chips/Mash & Mixed Vegetables
served with Chips/Mash & Mixed Vegetables
£
14.50
Baked Seabass
with a Lemon & Caper Butter, New Potatoes & Mixed Vegetables
with a Lemon & Caper Butter, New Potatoes & Mixed Vegetables
£
16.50
Grilled Halloumi & Roasted Vegetable Wrap & Fries
Allergens:
V
£
13.50
Desserts
Chocolate Brownie
£
6.50
Sticky Toffee Pudding
£
6.50
Trio of Ice Cream
£
5.00
Cheese & Biscuits
£
8.00
Christmas Party Menu
Starters
Roasted Butternut Squash & Red Pepper soup
Heath Inn Prawn Cocktail
Festive Brussels Pate served with Red Onion Chutney
Breaded Brie served with Cranberry Sauce
All served with fresh bread
Mains
Roast Turkey served with Sage stuffing, Pigs in Blankets, Yorkshire pudding, Roast Potatoes & Seasonal Vegetables
Vegan Wellington served with Roast Potatoes, Carrots, Parsnips and Seasonal Vegetables
Allergens:
VVE
Fillet of Sea Bass baked with a Lemon & Caper Butter
Desserts
Traditional Christmas Pudding served with Brandy Sauce
Homemade After Eight Cheesecake
Hot Chocolate Fudge Cake
Cheese & Biscuits
Mignardise
Coffee & Mince Pies
£
32.00 per person
Christmas Day Menu
Starters
Roasted Butternut Squash & Red Pepper soup
Salmon Gravalax served with Lemon & Dill Whipped Cream
Festive Brussels Pate served with Red Onion Chutney
Breaded Brie served with Cranberry Sauce
All served with fresh bread
Mains
Roast Turkey served with Sage stuffing, Pigs in Blankets, Yorkshire pudding, Roast Potatoes & Seasonal Vegetables
Roast Rack of Lamb served with Flageolet Beans & Rosemary Gravy, Baby Seasonal & Fondant Potatoes
Vegan Wellington served with Roast Potatoes, Carrots, Parsnips and Seasonal Vegetables
Fillet of Sea Bass baked with a Lemon & Capers Butter
Desserts
Traditional Christmas Pudding served with Brandy Sauce
Homemade Baileys Cheesecake
Hot Chocolate Fudge Cake
Cheese & Biscuits
Mignardise
Coffee & Biscuits
£
40.00 per person