Christmas 2018 at

The Heath Inn

 

We love Christmas at The Heath Inn, come and join us either on our Christmas Party night or for our Christmas Day Lunch – see below for our festive menus.

Christmas Party Nights

£28.00 Per Person


Home Made French Onion Soup served with Cheese Crouton and Crusty Baguette

Prawn Cocktail served in a Tortilla Basket

Tomato, Mozzarella and Fresh Basil Salad dressed with Balsamic Dressing
Goats Cheese Salad served with Festive Walnuts and French Dressing
Festive Pork Pate with Toasted Baguette and Red Onion Chutney

Traditional Roast Turkey with Sage Stuffing, Pigs in Blankets Yorkshire

Pudding, Roast Potatoes and Seasonal Vegetables

Roast Beef, Roast Potatoes, Yorkshire Puddings and Seasonal Vegetables
Roasted Pork Medallions served in a Cider and Apple Sauce

Vegetarian Toad in the Hole

Fan of Roasted Salmon Served in a Creamy Chive Sauce with Green Beans,

Broccoli and Steamed Potatoes

Traditional Christmas Pudding served with Brandy Sauce
Festive Spiced Plum and Pear Crumble served with Custard

Home Made Chocolate Orange Cheese Cake
Home Made Chocolate Brownie with Cream or Ice Cream

Cheese and Biscuits
Coffee and Mince Pies

Our Resident DJ will then have you
dancing the night away until 12 midnight


Christmas Day Lunch

£60.00 Per Person

 

Curried Lentil, Parsnip & Apple Soup served with Crusty French Baguette

Smoked Salmon Flower dressed with a Horseradish Cream with baby lettuce leaves and beetroot

Homemade Wild Boar and Chestnut Terrine served with Gherkins and spiced Plum Chutney

Wild Garlic Mushroom Parcel on a bed of spinach and truffle Jus

Smoked Duck Breast Salad with Parmesan Shavings and Toasted Pine Nuts dressing in a Balsamic Vinaigrette

 

Trou Normand

A Lemon Sorbet served with a splash of Calvados

Traditional Roast Turkey with Cranberry and Sausage Stuffing, Pigs in Blankets Yorkshire Pudding, Roast Potatoes and Seasonal Vegetables

Roast Sirloin of Beef served Medium, Yorkshire Pudding, Roast Potatoes and Seasonal Vegetables and a Port Gravy

Succulent Lamb Chops served on a Minted Mash with Seasonal Vegetables

Fresh Cod Fillet served with a Herb Crust and a Cream and Saffron Sauce accompanied by Steamed Broccoli and Potatoes

Mushroom and Squash Wellington served with a Fresh Herb Gravy, Seasonal Vegetables and Roasted Potatoes

Traditional Christmas Pudding served with Brandy Sauce

Merlot Poached Pears with a Vanilla and Cinnamon Syrup served with Vanilla Ice-cream

Homemade Chocolate Orange Profiteroles served with Vanilla Ice cream

Homemade Baileys Cream Cheesecake served with Chantilly Cream

Cheese Plate served with Biscuits, Celery and Grapes

Coffee, Mince Pies & Homemade Truffles

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