Christmas 2019 at

The Heath Inn

We love Christmas at The Heath Inn, come and join us either on our Christmas Party night or for our Christmas Day Lunch – see below for our festive menus.

Christmas Party Nights

£28.00 Per Person


Sweet Potato and Orange Soup served with Crusty Baguette Bread

King Prawn and Avocado Salad with Marie Rose Sauce

Festive Pork Pate with Toasted Baguette and Red Onion Chutney

Deep Fried Camembert with Cranberry Sauce

Traditional Roast Turkey with Sage Stuffing, Pigs in Blankets Yorkshire Pudding, Roast Potatoes and Seasonal Vegetables

Roast Beef, Roast Potatoes, Yorkshire Puddings and Seasonal Vegetables served with red wine and port gravy

Fricassee of Mixed Mushrooms and Fresh Asparagus served in a Puff Pastry case with a Truffle Jus

Fillet of Sea Bass served with a Creamy Chive and Pernod Sauce with a selection of Green Vegetables and Steamed Potatoes

Traditional Christmas Pudding served with Brandy Sauce

Home-made Chocolate Orange Profiteroles made with Creamy Vanilla Ice Cream

Home Made Rich After Eight Cheese cake

Cheese and Biscuits

Coffee and Mince Pies

Our Resident DJ will then have you

dancing the night away until 12 midnight


Party Buffet Night (Friday 13th December 2019)

£20.00 Per Person

Charcuterie
Cold Meat Selection
Selection of English & French Cheeses
Salads
Pickles
Cherry Tomatoes
Celery
Grapes
Crackers & Bread
Bread Sticks
Sauces & Chutney
Pork Pie
Selection of Terrine/Pate
Scotch Eggs
Mince Pies
Mini Deserts


Christmas Day Lunch

£60.00 Per Person

Home-made cream of asparagus and broad bean soup served with fresh Girolle mushrooms and crusty French bread

Salmon gravlax served with a lemon and dill whipped cream and toasted bread

Homemade game terrine served with wild mushroom and fig chutney served with toasted bread

Vegetarian Cerviche (finely chopped, red onion, pepper, cucumber, advocado, tomatoes with herbs and light spice) served with fresh segments of grapefruit

Trou Normand – Lemon Sorbet served with a splash of Calvados

Traditional Roast Turkey with Cranberry and Sausage Stuffing, Pigs in Blankets Yorkshire Pudding, Roast Potatoes and Seasonal Vegetables

Roast Sirloin of Beef served Medium, Yorkshire Pudding, Roast Potatoes and Seasonal Vegetables and a Port Gravy

Roast Rack of Lamb served with flageolet beans and rosemary gravy, baby carrots and fondant potatoes

Bouillabaisse – noble French fish stew of cod, salmon, seabass, king prawns and mussels served with saffron potatoes and baby vegetables

Fricasse of mushroom, creamed spinach and truffle jus encased in puff pastry served with roasted potatoes

Traditional Christmas Pudding served with Brandy Sauce

Homemade Chocolate Orange Profiteroles served with Vanilla Ice cream

Homemade Baileys Cream Cheesecake served with Chantilly Cream

Individual Home-made Sherry Trifle

Cheese Plate served with Biscuits, Celery and Grapes

Coffee, Mince Pies & Homemade Truffles

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