Evening

Our evening menu is served:

Tuesday to Friday 6pm until 9pm
Saturday 12pm until 9pm
Sunday 12pm until 5pm.

Main Menu

Starters

Olives
Allergens: VVEGF
£ 3.00
Soup of the Day
Allergens: VVE*GF
£ 5.00
Garlic Mushrooms
Served with a sweet chilli dip
£ 5.99
King Prawn Cocktail
Allergens: GF
£ 9.00
Crispy Potato Skins
Allergens: VVEGF
£ 7.50
Grilled Halloumi & Olive Salad
Allergens: V*GF
£ 9.00
Homemade Hummus & Pitta
Allergens: VVE
£ 6.00
Veggie Samosas
served with Sweet Chilli Sauce & Yoghurt and Mint Sauce
Allergens: V
£ 4.99
Chicken Wings
tossed in a choice of; Siracha buffalo, BBQ or Mayo Coating
£ 6.99
Spring Rolls
served with Sweet Chilli Sauce
£ 4.99
Nachos
served with Jalapeños, Sour Cream, Salsa & Guacamole
Allergens: V
£ 5.99
Salt & Pepper Squid
served with Tartar Sauce
£ 8.00
Spanish Pil Pil Prawns
Allergens: *GF
£ 9.00
Pate of the Day
£ 7.00

Mains

Beer Battered Cod & Chips
served with Tartar Sauce & a choice of Peas
£ 12.50
Whole Tail Scampi & Chips
with Tartar Sauce & a choice of Peas
£ 12.00
Homemade Vegetable Chilli
served with Rice, Sour Cream & Tortilla Basket
Allergens: VVEGF
£ 11.00
Ham, Egg & Chips
Allergens: GF
£ 11.00
Heath Inn Club Sandwich & Fries
(Chicken, Bacon, Egg, Tomato, Lettuce & Mayo)
£ 11.00
Chicken Supreme
served with a Creamy White Wine & Mushroom Sauce, Mash & Mixed
£ 14.00
Omlette Roll
with a choice of 2 fillings & Fries
£ 8.50
Grilled Halloumi Burger
served with a fresh Tomato Salsa & Fries
Allergens: V
£ 14.00
Vegan Heath Burger
served with Vegan Garlic Mayo & Fries
Allergens: VVE
£ 11.50
Korean Chicken Burger
served with Fries
£ 9.99
Sides
Skinny Fries
£ 3.00
Sweet Potato Fries
£ 3.50
Chunky Chips
£ 3.00
Garlic Bread
£ 2.50
Cheesy Garlic Bread
£ 3.50
Onion Rings
£ 3.50
Crusty Baguette
£ 2.50
Bread & Butter
£ 1.50
Side Salad
£ 3.00
Mixed Vegetables
£ 3.00
Loaded Fries
£ 5.99