You can enjoy our menu of delicious, freshly home cooked traditional pub fayre which is complimented by a selection of Daily Specials.

See our Menu here.

As our Head Chef, David is French, we quite often have French classics on our menu. David and his team will be more than happy to discuss dietary requirements with you, whether this be allergy related or perhaps you’re vegan or vegetarian.

Our Restaurant Serving
times are as follows:

  • MONDAY 6 – 9pm
  • TUESDAY 12 – 2.30pm | 6 – 9pm
  • WEDNESDAY 12 -2.30pm | 6 – 9pm
  • THURSDAY 12 -2.30pm | 6 – 9pm
  • FRIDAY 12 -2.30pm | 6 – 9pm
  • SATURDAY 12 – 9pm
  • SUNDAY 12pm – 5pm

For reservations please Contact Us here.

Our Bar Opening
times are as follows:

  • MONDAY 12 – 11pm
  • TUESDAY 12 – 11pm
  • WEDNESDAY 12 – 11pm
  • THURSDAY 12 – 11pm
  • FRIDAY 12 – 11pm
  • SATURDAY 12 – 11pm
  • SUNDAY 12 – 9pm

Please note, our bar will stay open until midnight for booked functions.

Sunday Lunch

Our delicious home made roasts are available between 12 noon until 5pm every Sunday.

Please book to avoid disappointment.

Theme Nights

Please see our What’s On page for details of upcoming Theme Nights.

Our Drinks


We have an extensive range of Craft and popular gins.

Whittley Neill – Raspberry, Palma Violet, Rhubarb & Ginger, Blood Orange
Tanqueray – No.10, Sevilla, Blacberry & Honey
Bombay Sapphire
Monkey 47
Aber Falls – Marmalade

Beers & Ales

We stock a variety of beers and lagers including:

Stella Artois
Coors Light
Worthington Creamflow

Cask Ales:

We have a selection of cask ales from guest breweries such as:
Leighton Buzzard Brewery (Leighton Buzzard, Bedfordshire)
Vale Brewery (Aylesbury, Bedfordshire)