You can enjoy our menu of delicious, freshly home cooked traditional pub fayre which is complimented by a selection of Daily Specials.

See our Menu here.

As our Head Chef, David is French, we quite often have French classics on our menu. David and his team will be more than happy to discuss dietary requirements with you, whether this be allergy related or perhaps you’re vegan or vegetarian.

Our Restaurant Serving
times are as follows:

  • MONDAY 6 – 9pm
  • TUESDAY 6 – 9pm
  • WEDNESDAY 12 -2.30pm | 6 – 9pm
  • THURSDAY 12pm – 9pm
  • FRIDAY 12pm – 9pm
  • SATURDAY 12 – 9pm
  • SUNDAY 12pm – 5pm

For reservations please Contact Us here.

Our Bar Opening
times are as follows:

  • MONDAY 3pm – 11pm
  • TUESDAY 3pm – 11pm
  • WEDNESDAY 12pm – 11pm
  • THURSDAY 12pm – 11pm
  • FRIDAY 12pm – 11pm
  • SATURDAY 12pm – 11pm
  • SUNDAY 12pm – 8pm

Please note, our bar will stay open until midnight for booked functions.

Sunday Lunch

Our delicious home made roasts are available between 12 noon until 5pm every Sunday.

Please book to avoid disappointment.

Theme Nights

Please see our What’s On page for details of upcoming Theme Nights.

Our Drinks

Gin

We have an extensive range of Craft and popular gins.
Including:

Whittley Neill – Raspberry, Palma Violet, Rhubarb & Ginger, Blood Orange
Tanqueray – No.10, Sevilla, Blacberry & Honey
Hendricks
Bombay Sapphire
Monkey 47
Aber Falls – Marmalade
Brockmans

Beers, Ales & Ciders

We stock a variety of beers and lagers including:

Pravha
Peroni
Meantime (London Pale Ale)
Coors Light
Guiness
Worthington Creamflow
Stowfords Press Cider

Cask Ales:

We have a selection of cask ales from guest breweries such as:
Leighton Buzzard Brewery (Leighton Buzzard, Bedfordshire)
Vale Brewery (Aylesbury, Bedfordshire)

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